Garlic for cancer prevention

There have been several studies that examined the role played by garlic in cancer prevention.

Surveys conducted in people and animals consume or not consume garlic. Most studies have shown that the beneficial anti-cancer actions of garlic observed in various organs and tissues, Affect various carcinogens and occur in other organisms other than humans.

The data collected so far by Epidemiological studies in humans, supporting the fact that there is a close correlation between consumption of garlic and prevention of cancers of the stomach and prostate.

What is needed to definitively prove that garlic indeed can be taken as prevention against various forms Cancer is a clinical therapeutic trials in which half the participants taking garlic and other not. Over a significant period, you should consider whether they taking garlic had fewer cancers than those who do not taking garlic.

If those who took garlic have fewer cancers and whether removed the possibility of altering the outcome of possible factors that could cause false conclusions then we can take you systematically garlic derivatives, for purposes of cancer prevention. Although often referred to by many researchers, significant beneficial effects of garlic on the cardiovascular system and cancer prevention, but caution is needed because Excessive consumption of this popular plant may have side effects.

Besides the familiar odor of the mouth and skin caused by garlic, in cases of excessive consumption have been reported occasionally allergic reactions, stomach disorders, diarrhea, decreased protein and calcium, blood association with bronchial asthma, contact eczema and possible effects on sperm production.

The chemistry of garlic is complicated. In the anticancer activity involved various substances contained.

Garlic contains sulfur and other substances that slow or prevent cancer cell growth. The sulfur compounds garlic, causing damage to cancer cells that grow rapidly.

lesions are larger than those caused by same compounds of garlic on normal cells of the body. The result is the suppression of tumor cell growth.

The treatment method of garlic affects the quality of active components that are beneficial to health. Perhaps this is one of the reasons why there are contradictory results from some studies.

For example, peeling garlic releases an enzyme that leads to the synthesis of an active compound, which has significant anticancer action. If the peeled garlic is cooked immediately, then there is the time needed to take place the series of chemical reactions, will lead to the synthesis of DADS.

For this reason it is recommended by scientists to wait 15 minutes from peeling garlic by roasting. This is not
lost the chance of producing useful anticancer sulphides.

Fresh chopped garlic as well as the process by which produced oil or garlic powder to create a series of other factors that have the potential to fight cancer.

But it needs attention because different commercial formulations of derivatives made of garlic, are not uniform in composition active ingredients. Some investigations have not taken into account the differences, resulting in difficulties in interpreting results.

The investigation of this popular plant is not finished. The chemical substances it contains are many potential anticancer activity, is interesting.

consumption of garlic in moderation has beneficial effects on various body systems and our anticipated new evelopments in whether it will ultimately be granted in future garlic or its derivatives, for prevention of certain cancers such as stomach and prostate.

Tags: cancer prevetion, garlic